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Mother’s Day Menu

Mother's Day

Celebrate Mom in style by treating her to a delicious 4-course bubbly brunch from 8:30 a.m. – 2:30 p.m. Toast Mom with her choice of a sparkling flute of cava or with one of Mahina & Sun’s new spring cocktails. Our Mother’s Day menu is centered around elevated home-cooking using locally-sourced ingredients and sustainable seafood. Ala carte brunch options are also available including brekkie favorites such as ‘Ulu Pancakes and Malted Waffles. Enjoy musical accompaniment from two-time Na Hoku Hanohano award-winner and jazz singer, GINAI, who will be performing on the poolside lanai. Mahina & Sun’s will also have a $10 cocktail special on the bar’s newly launched Spring Breakfast Cocktail series. Reservations are highly recommended and can be made on OpenTable.com or by calling us directly at 808.924.5810.

MOM'S SPECIAL MENU ($75)

  • Cava and Kualoa Ranch Oyster

    Sparkling wine, chile pepper water, lime

  • Ahi (yellowtail tuna) Tartare

    Risotto, fine herbs, balsamic, butter lettuce salad

  • Keahole Lobster Benedict

    Buttermilk biscuits, bacon. tatsoi, corn, tomato, old bay hollandaise

  • Chocolate Ganache Tart

    Shortbread crust, strawberries, vanilla cream

ALA CARTE MENU

  • FRESH BAKED

    banana bread 4

    bacon and cheddar scone 3

    kula strawberry and basil scone 3

    dried mango and cardamom scone w/ yogurt icing 3

  • ½ SOLO PAPAYA HOUSE GRANOLA 15

    Yogurt, fresh seasonal fruit, bee pollen, honey, calamansi

  • CHICKEN -N-WAFFLES 15

    Fried chicken, hamajang sauce, raita, cornbread waffle, honey butter

  • TARTE FLAMBE 21

    Fromage blanc, sweet onions, bacon, arugula add egg 24

  • AU’ (KAJIKI) MAHINA BOWL 16

    Spicy or limu poke, avocado, pickled mushroom, sesame kale, nori, inamona, crispy onions, hapa rice

  • KALE SALAD 14

    Breadcrumbs, parmesan, cured egg, anchovy dressing add poached egg 17

  • SHRIMP AND BACON GRITS 32

    Kauai shrimp, garlic, fennel, mushroom, bacon, tomato, spring onion. parsley

  • AVOCADO TOAST 14

    whole grain toast, tomato jam, dukkah, aleppo pepper, pea shoots add poached egg 17

  • EGGS SAMMIE 12

    sandwich of eggs, kale, tomato, avocado, and fontina add bacon 15

  • CHILAQUILES 15

    corn tortillas with scrambled eggs, chorizo, poblano, pico de gallo, cheddar, cilantro and crema

  • PORK ADOBO FRIED RICE 16

    avocado, pickled mushrooms, sesame kale, kimchee, over easy egg

  • FRAMBLED FLAT OMELET w/ toast

    with smoked fish, avocado, tomato, and cilantro chutney 16

    with uncured bacon, tatsoi, and fontina 15

  • MALTED WAFFLE

    with butter and maple 12

  • 'ULU PANCAKE

    latik (coconut brown sugar syrup), vanilla cream, banana 15

 

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