Three-Course Thanksgiving Feast

Three-Course Thanksgiving Feast


Thursday, Nov. 22 from 5:30 to 10 PM

Feast the evening away this Thanksgiving with Mahina & Sun’s elevated three-course dinner. The menu by Executive Chef Erik Leong spotlights Hawaii’s seasonal bounty with favorites like Turkey made two ways, innovative dishes like the Kabocha salad and Toasted Sweet Potato Pie, all prepared with healthy, local ingredients in a farm-to-table style. In addition, guests can look forward to a fresh fall cocktail line-up by Bar Lead Ross Lewis. Priced at $14, the organic cocktail menu incorporates local ingredients into five fresh libations.

 

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Call (808) 924-5810 for more information!
Starting from 2/28/21, breakfast will be served daily from 8am - 12pm!

Mahina & Sun's serving Lanai Menu daily from 12pm - 9pm!

Happy Hour prices
ALL DAY, EVERY DAY!
We temperature check all Surfjack employees daily, guest arriving and outside customers of Mahina & Sun's before serving.
WE'RE OPEN
SERVING LIMITED MENU