ERIK LEONG

Executive Chef

Erik was part of the original MAHINA & SUN’s culinary team that opened the restaurant in 2014 and has returned to lead the restaurant into its next chapter. He is a true local boy – his earliest memories are of his mother preparing one pot meals in the kitchen as he headed off to school. It was the love and flavors that she put into creating those dishes that comforted him when he returned from school to heat them up while the rest of the family was at work. When not in the kitchen, Erik enjoys a variety of hobbies, such as juggling, dodgeball, basketball, volleyball, weightlifting, Rubik’s Cube, anime, comics, and a lot of other random stuff.