Executive Chef Erik Leong will bring together the best of Hawaii’s land and sea this Valentine’s Day with a special “Red-Everything” menu. Pulling from nature’s palette, different flavors of red will be enjoyed through ingredients like candied tomatoes, ahi crudo, beet pasta, and more. Alongside the special menu, Mahina & Sun’s traditional plates will also be available. Reservations are highly recommended and can be made by calling (808)924-5810, or at OpenTable.com. Valet parking is available for $10 with validation when dining at Mahina & Sun’s, and is free for qualifying Swim Club members.