Thanksgiving Harvest Feast

Thanksgiving Harvest Feast


Thursday, Nov. 23 from 5:30 to 10 PM

Leave the cooking and dishes to Mahina & Sun’s this Thanksgiving and enjoy a one of a kind three-course Harvest Feast. The menu by Executive Chef Erik Leong presents traditional favorites like Turkey and Gravy alongside trendsetters like the popular Stuffing Waffle and Kabocha Pie, all prepared with healthy, local ingredients in a farm-to-table style.

Available only on Thanksgiving, there will also be a special autumn-themed cocktail by Bar Lead Robert Bidigare – a Bay Leaf Old Fashioned. Priced at $14, this craft cocktail is made with high west whiskey, bay leaf simple syrup, orange bitters, candied cranberry, and an expressed orange garnish.

 

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