BRUNCH MAINS

• FRESH BAKED

  Banana bread$4.00

  Bacon and cheddar scone$4.00

  Kula strawberry and basil scone$4.00

  Mango & cardamom scone with yogurt icing$4.00

• HOUSE GRANOLA

  Plain yogurt, local fruit, bee pollen, honey

  $14.00

• ½ LOCAL PAPAYA

  Calamansi

  $6.00

• AVOCADO TOAST

  Whole grain bread, tomato jam, dukkah, aleppo pepper, pea shoots; add poached egg ($3)

  $15.00

• EGGS SAMMIE

  Eggs, kale, tomato, avocado, fontina; add bacon ($4)

  $15.00

• SURFJACK BREAKFAST

  Two eggs, meat (bacon, Portuguese sausage, or roasted mushrooms), hapa rice or toast, toss or macaroni salad, kim chee; substitute fish of the day for meat ($6)

  $17.00

• PORK ADOBO FRIED RICE

  Avocado, pickled mushrooms, sesame kale, kim chee, over easy eggs

  $17.00

• MALTED WAFFLE

  With maple butter syrup$14.00

  With bananas peanut butter brown sugar rum sauce$16.00

• DARK CHOCO BUTTER MOCHI WAFFLE

  Local jam, black sesame gelato

  $10.00

BRUNCH CONT. (9AM - 2PM)

• MARGHERITA PIZZA

  thin crust pizza, red sauce, mozzarella, parmigiano, basil

  $19.00

• THE NAKED PIG PIZZA

  thin crust pizza, fromage blanc, uncured bacon, sweet onion; add on: arugula & parmigiano ($5); small kine farm mushroom ($4); green olives ($3)

  $20.00

• AU' (KAJIKI) MAHINA BOWL

  spicy poke, avocado, pickled mushroom, sesame kale, nori, inamona, crispy onions, hapa rice

  $18.00

• KALE SALAD

  breadcrumbs, parmesan, cured egg yolk, anchovy dressing; add on: poached egg ($3)

  $15.00

• KUAHIWI BURGER

  housemade potato bun, russian dressing, tomato, onion, lettuce, fries; add on: sharp cheddar, swiss, or uncured bacon ($2 each)

  $20.00

BRUNCH COCKTAILS

• FRESH JUICE MIMOSA

  Guava, lilikoi, pineapple, orange

  $12.00

• SMOKEY MARY (OR SMOKEY MARIA)

  Prairie vodka (el jimador tequila/el silencio mezcal),

  $14.00

• HAMAJANG BLOODY MARY

  Charred local tomatoes, Hawaiian chili pepper water, Lemon juice, prairie vodka, hamajang hot sauce

  $14.00

• TOKYO 75

  Uncle Val's, ume shochu, citrus, lemongrass, cava

  $14.00

• LAVENDER LADY

  Prairie vodka, rosemary, lemon, tarantas cava

  $14.00

• BELLA MATINA

  Prairie vodka, espresso, lemon, vanilla gelato

  $14.00

• kale salad

  bread crumbs, parmesan, cured egg yolk, anchovy vinaigrette; add on: chicken or fish ($6)

  $15.00

• butter lettuce

  carrots, tomato, cucumber, dill, sunflower seeds, yogurt dressing; add on: chicken or fish ($6)

  $14.00

• spicy ahi palaha poke

  onion, tobiko, spicy aioli

  $13.00

• ginger soy a'u poke

  onion, limu, inamona

  $13.00

• pork adobo

  featuring 2 Lady Farmers pork

  $13.00

• sun veggies

  pohole, roots, onion, ginger soy, limu, inamona

  $13.00

• All bowls served over hapa rice OR organic lettuces, and avocado, sesame kale, pickled mushroom, kim chee, pickled ginger, crispy onion, nori.

• rigatoni

  mushroom ragu, tomato, parmesan

  $18.00

• monchong

  12-grain rice salad, limu salsa verde

  $24.00

• naked pig pizza

  formage blanc, sweet onion, bacon; add on: arugula parmesan ($5), mushrooms ($4.00), green olives ($3)

  $20.00

• margherita pizza

  tomato, mozzarella, basil; add on: arugula parmesan ($5), mushrooms ($4.00), green olives ($3)

  $19.00

• kuahiwi burger

  russian dressing, potato bun, pickles; add on: swiss, cheddar, or bacon ($2 each)

  $20.00

• veggie panino

  marinated eggplant, roasted tomato, mozzarella, basil

  $18.00

• opah

  smashed avocado, pickled onion, kim chee/limu aioli

  $20.00

• All sandwiches include half fries & half salad

snacks

• sweet land farm chevre beignets

  beet ketchup, arugula

  $12.00

• avocado tacos

  shishito, pickled red onion, smoked yogurt

  $12.00

• town ahi (yellowtail tuna) tartare

  risotto, fines herbes and balsamic

  $16.00

• pono pork rilettes

  pickles, mango mostarda and buttered pao doce

  $18.00

starters

• SMOKED OPAH CORN CHOWDER

  kahuku corn, green chile, kalo, watercress

  $12.00

• kahala (amberjack) crudo

  purslane, preserved lemon, kukui and brown butter

  $17.00

• KALE CAESAR SALAD

  breadcrumbs, parmesan, cured egg yolk, anchovy dressing

  $16.00

• grilled he'e (octopus) & watercress salad

  potato, green olives, ricotta, sesame and dill

  $22.00

• pa'i 'ai

  akule (big eye scad), pohole and tomato

  $17.00

• margherita

  thin crust pizza, red sauce, mozzarella and basil

  $19.00

• the naked pig

  thin crust pizza, fromage blanc, uncured bacon and maui onion; add on: arugula and parmigiano ($5); small kine farm cremini mushrooms ($4); green olives ($3)

  $20.00

mains

• Our Choice

  mahina's family feast

  starter: kualoa oysters

  main: mochiko fried or steamed  WHOLE DEEP SEA SNAPPER

  sides: Kahala crudo with preserved lemon butter, roasted roots with ogo and inamona, pohole salad with crispy baby shrimp, buttered ulu with chile pepper water aioli, house pickles, hapa rice

  dessert: salted mac nut meringue, local fruit, cream$37/guest + MP fish

• kauai shrimp risotto

  sugar snap peas, spring onions, fried capers, shaved radish

  $34.00

• 'ahi palaha (white tuna)

  12-grain rice salad, cucumber, shaved carrot, pickled mushrooms, pistachio and limu salsa verde

  $30.00

• opah (moonfish)

  savoy cabbage, purplettes, u'ala, mustard and bacon broth

  $34.00

• monchong (sickle pomfret)

  'ulu, green beans, cherry tomatoes and chervil

  $32.00

• kunoa striploin

  potato, ali'i mushroom, long bean, fennel, tomato mojo

  $38.00

• rigatoni

  2 Lady Farmers pork ragu, fresh bay laurel

  $24.00

• local veggies

  cauliflower puree, eggplant agrodolce, grilled asparagus, frisee, za'atar

  $28.00

• pan roasted 1/2 chicken

  hapa rice, pickled mushrooms, green coriander and chutney

  $30.00

dessert

• salted mac nut pavlova

  lemon-olena curd, vanilla cream and local fruit

  $12.00

• dark chocolate butter mochi

  black sesame gelato and local jam

  $9.00

• banana butterscotch pudding

  whole wheat graham and bourbon cream

  $9.00

• gelato & sorbetto

  chocolate, vanilla, black sesame, mango, watermelon, coconut

  $7.00

craft cocktails

• market special

  ask your bartender or server about today's farmer's market specials

  $14.00

• unkle's punch

  ko hana rum agricole, campari, falernum, citrus, orange bitters

  $14.00

• what's up tigerlilly?

  riazul tequila, lilikoi, cinnamon, lime

  $14.00

• FernGully

  sage infused prairie vodka, fiorente elderflower, cucumber, lime, tonic

  $14.00

• Dusk Till Dawn

  san luis mezcal, aperol, luxardo, lime

  $14.00

• Straight Up Cutie

  bloom gin, cynar, grapefruit, citrus

  $14.00

• Rosemary, Baby!

  prairie gin, rosemary, lime

  $14.00

• Hits of Sunshine

  breckenridge bourbon, amaro nonino, ginger shrub, lime, angostura orange bitters

  $14.00

• (ask your bartender about our off-menu cocktails or our rotating list of craft beers and wines)

non-boozie beverages

• americano

  $3.00

• latte

  $4.50

• cappuccino

  $4.00

• 1 shot espresso / 2 shot espresso

  $3.00/4.00

• fresh squeed juices

  orange, pineapple, grapefruit, guava or lilikoi

  $7.00

• shaka iced tea

  mango hibiscus, pineapple mint, guava gingerblossom

  $5.00

• iced organic green tea

  $3.50

• assorted leaf tea

  black/herbal tea

  $3.50

• wailua sodas

   pineapple, lilikoi, rootbeer

  $5.00

• specialty water

   san pellegrino sparkling (500 ml), acqua pann (750 ml), C20 pure coconut water

  $5.00