6:30AM to 2PM
-
DAILY MARKET QUICHE
add salad ($4)
$8.00 -
½ LOCAL PAPAYA
lime
$6.00 -
HOUSE GRANOLA
plain yogurt, local fruit, bee pollen, honey
$14.00 -
AVOCADO TOAST
whole grain bread, tomato jam, dukkah, aleppo pepper, pea shoots; add poached egg ($3)
$15.00 -
EGGS SAMMIE
eggs, kale, tomato, avocado, fontina; add bacon ($4)
$15.00 -
SURFJACK BURRITO
scrambled eggs, purple sweet potato, chorizo, poblano, cheddar, pureed charred salsa
$13.00 -
SURFJACK BREAKFAST
two eggs, meat (bacon, portuguese sausage, or roasted mushrooms), hapa rice or toast, toss or macaroni salad, kim chee; substitute fish of the day for meat ($6)
$17.00 -
PORK ADOBO FRIED RICE
avocado, pickled mushrooms, sesame kale, kim chee, over easy eggs
$17.00 -
MALTED WAFFLE
with maple butter syrup$14.00
with bananas peanut butter brown sugar rum sauce$16.00
-
DARK CHOCO BUTTER MOCHI WAFFLE
local jam, black sesame gelato
$10.00
9AM to 2PM
-
MARGHERITA PIZZA
thin crust pizza, red sauce, mozzarella, parmigiano, basil
$19.00 -
THE NAKED PIG PIZZA
thin crust pizza, fromage blanc, uncured bacon, sweet onion; add on: arugula & parmigiano ($5); small kine farm mushroom ($4); green olives ($3)
$20.00 -
AHI (YELLOWFIN) MAHINA BOWL
spicy poke, avocado, pickled mushroom, sesame kale, nori, inamona, crispy onions, hapa rice
$13.00 -
KALE SALAD
breadcrumbs, parmesan, cured egg yolk, anchovy dressing; add on: poached egg ($3)
$15.00 -
KUAHIWI BURGER
housemade potato bun, russian dressing, tomato, onion, lettuce, fries; add on: sharp cheddar, swiss, or uncured bacon ($2 each)
$20.00
BRUNCH COCKTAILS
-
smokey mary (or smokey maria)
vodka (tequila or mezcal), charred kamuela tomatoes, hamajang hot sauce, chili pepper water, citrus
$14.00 -
FRESH JUICE MIMOSA
guava, lilikoi, pineapple, orange
$12.00
