Menu Sub Page 1 (Mahina Brunch)

Mahina Brunch

6:30 AM to 2 PM

6:30AM to 2PM

  • FRESH BAKED

    banana bread$4.00

    peanut butter banana scone$4.00

    sweet land farm goat cheese tomato scone$4.00

    cinnamon raisin scone$4.00

  • ½ LOCAL PAPAYA

    calamansi

    $6.00

  • HOUSE GRANOLA

    plain yogurt, local fruit, bee pollen, honey

    $14.00

  • AVOCADO TOAST

    whole grain bread, tomato jam, dukkah, aleppo pepper, pea shoots; add poached egg ($3)

    $15.00

  • EGGS SAMMIE

    eggs, kale, tomato, avocado, fontina; add bacon ($4)

    $15.00

  • SURFJACK BURRITO

    scrambled eggs, purple sweet potato, chorizo, poblano, cheddar, pureed charred salsa

    $13.00

  • SURFJACK BREAKFAST

    two eggs, meat (bacon, portuguese sausage, or roasted mushrooms), hapa rice or toast, toss or macaroni salad, kim chee; substitute fish of the day for meat ($6)

    $17.00

  • PORK ADOBO FRIED RICE

    avocado, pickled mushrooms, sesame kale, kim chee, over easy eggs

    $17.00

  • MALTED WAFFLE

    with maple butter syrup$14.00

    with bananas peanut butter brown sugar rum sauce$16.00

  • DARK CHOCO BUTTER MOCHI WAFFLE

    local jam, black sesame gelato

    $10.00

9AM to 2PM

  • MARGHERITA PIZZA

    thin crust pizza, red sauce, mozzarella, parmigiano, basil

    $19.00

  • THE NAKED PIG PIZZA

    thin crust pizza, fromage blanc, uncured bacon, sweet onion; add on: arugula & parmigiano ($5); small kine farm mushroom ($4); green olives ($3)

    $20.00

  • AU'(KAJIKI) MAHINA BOWL

    spicy poke, avocado, pickled mushroom, sesame kale, nori, inamona, crispy onions, hapa rice

    $13.00

  • KALE SALAD

    breadcrumbs, parmesan, cured egg yolk, anchovy dressing; add on: poached egg ($3)

    $15.00

  • KUAHIWI BURGER

    housemade potato bun, russian dressing, tomato, onion, lettuce, fries; add on: sharp cheddar, swiss, or uncured bacon ($2 each)

    $20.00

BRUNCH COCKTAILS

  • smokey mary (or smokey maria)

    prairie vodka (el jimador tequila/el silencio mezcal), charred kamuela tomatoes, hamajang, chili pepper water, citrus

    $14.00

  • tokyo 75

    uncle val's, ume shochu, citrus, lemongrass, cava

    $14.00

  • lavendar lady

    prairie vodka, rosemary, lemon, tarantas cava

    $14.00

  • bella matina

    prairie vodka, espresso, lemon, vanilla gelato

    $14.00

  • FRESH JUICE MIMOSA

    guava, lilikoi, pineapple, orange

    $12.00
✻

Lanai Menu

2 PM to 4:30 PM

  • simple salad

    organic lettuces

    $8.00

  • kale salad

    bread crumbs, parmesan, cured egg yolk, anchovy dressing

    $15.00

  • margherita pizza

    tomato, mozzarella, basil; add on: arugula parmesan ($5), mushrooms ($4), green olives ($3)

    $19.00

  • naked pig pizza

    formage blanc, sweet onion, bacon; add on: arugula parmesan ($5), mushrooms ($4), green olives ($3)

    $20.00
  • DESSERT

    uncle's ice cream sandwiches

    kona coffee, salted caramel, double chocolate

    $8.00
✻
Menu Sub Page 3 (Pau Hana)

Happy Hour

Mon-Fri from 5:30 TO 7:30 PM at the baR

 

  • Pau Hana

    naked pig pizza + 2 maui brewing beers

    thin crust pizza, fromage blanc, bacon, maui onion; add on: arugula and parmigiano ($4); small kine farm cremini mushrooms ($3); green olives ($2)

    $20

Dinner

5:30 PM to 10 PM

snacks

  • sweet land farm chevre beignets

    beet ketchup, arugula

    $12.00

  • avocado tacos

    shishito, pickled red onion, smoked yogurt

    $12.00

  • town ahi (yellowtail tuna) tartare

    risotto, fines herbes and balsamic

    $16.00

  • pono pork rilettes

    pickles, mango mostarda and buttered pao doce

    $18.00

starters

  • SMOKED OPAH CORN CHOWDER

    kahuku corn, green chile, kalo, watercress

    $12.00

  • kahala (amberjack) crudo

    purslane, preserved lemon, kukui and brown butter

    $17.00

  • KALE CAESAR SALAD

    breadcrumbs, parmesan, cured egg yolk, anchovy dressing

    $16.00

  • grilled he'e (octopus) & watercress salad

    potato, green olives, ricotta, sesame and dill

    $22.00

  • pa'i 'ai

    akule (big eye scad), pohole and tomato

    $17.00

  • margherita

    thin crust pizza, red sauce, mozzarella and basil

    $19.00

  • the naked pig

    thin crust pizza, fromage blanc, uncured bacon and maui onion; add on: arugula and parmigiano ($5); small kine farm cremini mushrooms ($4); green olives ($3)

    $20.00

mains

  • Our Choice

    mahina's family feast

    starter: kualoa oysters

    main: mochiko fried or steamed  WHOLE DEEP SEA SNAPPER

    sides: Kahala crudo with preserved lemon butter, roasted roots with ogo and inamona, pohole salad with crispy baby shrimp, buttered ulu with chile pepper water aioli, house pickles, hapa rice

    dessert: salted mac nut meringue, local fruit, cream$37/guest + MP fish

  • kauai shrimp risotto

    sugar snap peas, spring onions, fried capers, shaved radish

    $34.00

  • 'ahi palaha (white tuna)

    12-grain rice salad, cucumber, shaved carrot, pickled mushrooms, pistachio and limu salsa verde

    $30.00

  • opah (moonfish)

    savoy cabbage, purplettes, u'ala, mustard and bacon broth

    $34.00

  • monchong (sickle pomfret)

    'ulu, green beans, cherry tomatoes and chervil

    $32.00

  • kunoa striploin

    potato, ali'i mushroom, long bean, fennel, tomato mojo

    $38.00

  • rigatoni

    2 Lady Farmers pork ragu, fresh bay laurel

    $24.00

  • local veggies

    cauliflower puree, eggplant agrodolce, grilled asparagus, frisee, za'atar

    $28.00

  • pan roasted 1/2 chicken

    hapa rice, pickled mushrooms, green coriander and chutney

    $30.00

dessert

  • salted mac nut pavlova

    lemon-olena curd, vanilla cream and local fruit

    $12.00

  • dark chocolate butter mochi

    black sesame gelato and local jam

    $9.00

  • banana butterscotch pudding

    whole wheat graham and bourbon cream

    $9.00

  • gelato & sorbetto

    chocolate, vanilla, black sesame, mango, watermelon, coconut

    $7.00
✻

 

Sips & Pours

All DAY, EVERYDAY

craft cocktails

  • market special

    ask your bartender or server about today's farmer's market specials

    $14.00

  • unkle's punch

    ko hana rum agricole, campari, falernum, citrus, orange bitters

    $14.00

  • what's up tigerlilly?

    riazul tequila, lilikoi, cinnamon, lime

    $14.00

  • FernGully

    sage infused prairie vodka, fiorente elderflower, cucumber, lime, tonic

    $14.00

  • Dusk Till Dawn

    san luis mezcal, aperol, luxardo, lime

    $14.00

  • Straight Up Cutie

    bloom gin, cynar, grapefruit, citrus

    $14.00

  • Rosemary, Baby!

    prairie gin, rosemary, lime

    $14.00

  • Hits of Sunshine

    breckenridge bourbon, amaro nonino, ginger shrub, lime, angostura orange bitters

    $14.00

  • (ask your bartender about our off-menu cocktails or our rotating list of craft beers and wines)

non-boozie beverages

  • americano

    $3.00

  • latte

    $4.50

  • cappuccino

    $4.00

  • 1 shot espresso / 2 shot espresso

    $3.00/4.00

  • fresh squeed juices

    orange, pineapple, grapefruit, guava or lilikoi

    $7.00

  • shaka iced tea

    mango hibiscus, pineapple mint, guava gingerblossom

    $5.00

  • iced organic green tea

    $3.50

  • assorted leaf tea

    black/herbal tea

    $3.50

  • wailua sodas

     pineapple, lilikoi, rootbeer

    $5.00

  • specialty water

     san pellegrino sparkling (500 ml), acqua pann (750 ml), C20 pure coconut water

    $5.00
✻

(reserve your spot with us)

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