The weather outside doesn’t need to be frightful for diners to get cozy with Mahina & Sun’s this Christmas with executive chef Erik Leong’s just-like-home-cooking comfort food. The three-course menu blends classic fall flavors with Hawai‘i’s seasonal bounty for a festive feast perfect for the holiday season. With all the shopping and hustle and bustle complete, guests can relax and enjoy a menu including braised lamb shanks with braised greens and polenta, or opt for a lighter Miso opah with bok choy, asparagus, radish and pai’ai.
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